Tag Archives: using herbs from the garden

Easy on Fridays: Spice it Up!

15 Jun

Yum!

Mock chicken (Gardein) spiced with a lavender sprig, dill leaves, and chives and garnished with some micro-greens. All spices and garnish fresh from the garden. Bon appetit!

**Easy on Fridays is a recurrent event where I post a simple picture from the garden… because really, who wants to do any work after 5pm on Friday?**

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